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O37 Fruit and Vegetable Preparation Changes During and After Cost-Offset Community Supported Agriculture and Nutrition Education

Resource Type: ACADEMIC JOURNAL
Authors: Marshall, Grace; Hanson, Karla; Garner, Jennifer; Ammerman, Alice; Pitts, Stephanie Jilcott; Kolodinsky, Jane; Sitaker, Marilyn; Seguin, Rebecca
Source: In Journal of Nutrition Education and Behavior July 2021 53(7) Supplement:S17-S18
Subject
Language: English
ISSN: 1499-4046
E-ISSN
DOI: 10.1016/j.jneb.2021.04.046

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Conclusion CO-CSA plus education was associated with increases in FV preparation frequency, increases in vegetable preparation were maintained 1 year later, but improvements were not associated with attending nutrition education.

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O37 Fruit and Vegetable Preparation Changes During and After Cost-Offset Community Supported Agriculture and Nutrition Education

Online Access

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