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Low-Income Individuals’ Perceptions About Fruit and Vegetable Access Programs: A Qualitative Study

Resource Type: ACADEMIC JOURNAL
Authors: Haynes-Maslow, Lindsey ^{1, ∗, †}; Auvergne, Lauriane ²; Mark, Barbara ³; Ammerman, Alice ⁴; Weiner, Bryan J. ⁵
Source: In Journal of Nutrition Education and Behavior July-August 2015 47(4):317-324
Subject
Language: English
ISSN: 1499-4046
E-ISSN
DOI: 10.1016/j.jneb.2015.03.005

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Implications for Research and Practice Addressing access barriers through FV programs could improve consumption. Programs have the potential to be successful if they address multiple access barriers.

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Low-Income Individuals’ Perceptions About Fruit and Vegetable Access Programs: A Qualitative Study

Online Access

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