Fermentation of rose residue by Lactiplantibacillus plantarum B7 and Bacillus subtilis natto promotes polyphenol content and beneficial bioactivity
- Resource Type
- Article
- Source
- In
Journal of Bioscience and Bioengineering December 2022 134(6):501-507 - Subject
- Language
- ISSN
- 1389-1723