Characterization of γ-aminobutyric acid (GABA)-producing Saccharomyces cerevisiae and coculture with Lactobacillus plantarum for mulberry beverage brewing
- Resource Type
- Article
- Source
- In
Journal of Bioscience and Bioengineering April 2020 129(4):447-453 - Subject
- Language
- ISSN
- 1389-1723