Identification and determination of different processed products and their extracts of Crataegi Fructus by infrared spectroscopy combined with two-dimensional correlation analysis
- Resource Type
- Article
- Source
- In
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 April 2024 310 - Subject
- Language
- ISSN
- 1386-1425