Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathways
- Resource Type
- Article
- Source
- In
Food Research International November 2023 173 Part 2 - Subject
- Language
- ISSN
- 0963-9969