Characterization of odor-active compounds in moso bamboo (Phyllostachys pubescens Mazel) leaf via gas chromatography-ion mobility spectrometry, one- and two-dimensional gas chromatography-olfactory-mass spectrometry, and electronic nose
- Resource Type
- Article
- Source
- In
Food Research International February 2022 152 - Subject
- Language
- ISSN
- 0963-9969