Comparative analysis of fatty acids, volatile and non-volatile components in red huajiao (Zanthoxylum bungeanum maxim.) and green huajiao (Zanthoxylum armatum DC.) using GC-MS, UPLC-LTQ-Orbitrap-MS/MS and HPLC-DAD
- Resource Type
- Article
- Source
- In
Industrial Crops & Products 15 November 2023 204 Part B - Subject
NBP - Language
- ISSN
- 0926-6690