Incorporation of ascorbic acid and L-cysteine in sodium carboxymethyl cellulose coating delays color deterioration and extends the shelf-life of fresh-cut asparagus lettuce (Lactuca sativa var. angustata)
- Resource Type
- Article
- Source
- In
Postharvest Biology and Technology October 2023 204 - Subject
- Language
- ISSN
- 0925-5214