High-sensitivity and high-specificity colorimetric detection of viable Staphylococcus aureus in ready-to-eat foods using a temperate-bacteriophage-based system with peroxidase-like activity
- Resource Type
- Article
- Source
- In
Sensors and Actuators: B. Chemical 15 January 2024 399 - Subject
BIO - Language
- ISSN
- 0925-4005