Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals
- Resource Type
- Article
- Authors
- Piciocchi, Claudia; Lobefaro, Sabrina; Luisi, Federica; Miraglia, Lorenzo; Romito, Niko; Luneia, Roberto; Foti, Silvia; Mocini, Edoardo; Poggiogalle, Eleonora; Lenzi, Andrea; Donini, Lorenzo M.
- Source
- In Nutrition January 2022 93
- Subject
- Language
- ISSN
- 0899-9007