Qualitative and quantitative analysis of the components in flowers of Hemerocallis citrina Baroni by UHPLC–Q-TOF-MS/MS and UHPLC–QQQ-MS/MS and evaluation of their antioxidant activities
- Resource Type
- Article
- Source
- In
Journal of Food Composition and Analysis July 2023 120 - Subject
- Language
- ISSN
- 0889-1575