Changes of milk fatty acid composition in four lipid classes as biomarkers for the diagnosis of bovine ketosis using bioanalytical Thin Layer Chromatography and Gas Chromatographic techniques (TLC-GC)
- Resource Type
- Article
- Source
- In
Journal of Pharmaceutical and Biomedical Analysis 5 September 2020 188 - Subject
- Language
- ISSN
- 0731-7085