Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers
- Resource Type
- Article
- Source
- In
Food Chemistry 30 June 2024 444 - Subject
- Language
- ISSN
- 0308-8146