Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions
- Resource Type
- Article
- Source
- In
Food Chemistry 1 May 2022 375 - Subject
- Language
- ISSN
- 0308-8146