Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans
- Resource Type
- Article
- Authors
- Luo, Haiyan; Li, Zhengze; Straight, Chad R.; Wang, Qi; Zhou, Jiazhi; Sun, Yukun; Lo, Chia-yu; Yi, Lingxiao; Wu, Yanyan; Huang, Jingyuan; Wolfe, William; Sutherland, Dianne Z.; Miller, Mark S.; McClements, David Julian; Decker, Eric A.; Xiao, Hang
- Source
- In Food Chemistry 30 March 2022 373 Part B
- Subject
- Language
- ISSN
- 0308-8146