Effects of food matrix elements (dietary fibres) on grapefruit peel flavanone profile and on faecal microbiota during in vitro fermentation
- Resource Type
- ACADEMIC JOURNAL
- Source
- In Food Chemistry 1 March 2022 371
- Subject
- Language
- English
- ISSN
- 0308-8146
- E-ISSN
- DOI
- 10.1016/j.foodchem.2021.131065