Comment on recent article “Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam”, published in food chemistry (2021): The need to consider residue ethanol solvent signals in the NMR spectra interpretation of polysaccharides
- Resource Type
- Correspondence
- Source
- In
Food Chemistry 30 January 2022 368 - Subject
- Language
- ISSN
- 0308-8146