Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents
- Resource Type
- Article
- Authors
- León-Perez, Daniel; Medina, Sonia; Londoño-Londoño, Julián; Cano-Lamadrid, Marina; Carbonell-Barrachina, Ángel; Durand, Thierry; Guy, Alexandre; Oger, Camille; Galano, Jean-Marie; Ferreres, Federico; Jiménez-Cartagena, Claudio; Restrepo-Osorno, José; Gil-Izquierdo, Ángel
- Source
- In Food Chemistry 15 May 2019 280:231-239
- Subject
- Language
- ISSN
- 0308-8146