Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) method
- Resource Type
- Article
- Source
- In
Food Chemistry 1 January 2019 270:181-188 - Subject
- Language
- ISSN
- 0308-8146