Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR)
- Resource Type
- Article
- Source
- In
Food Chemistry 1 February 2018 240:174-182 - Subject
- Language
- ISSN
- 0308-8146