Sulphonated modification of polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275 and antioxidant activities investigation using CCD and Caco-2 cell line models
- Resource Type
- Article
- Source
- In
Food Chemistry 15 June 2017 225:246-257 - Subject
- Language
- ISSN
- 0308-8146