The role of texture in the palatability and food oral processing
- Resource Type
- Review Article
- Authors
- Nishinari, Katsuyoshi; Peyron, Marie-Agnes; Yang, Nan; Gao, Zhiming; Zhang, Ke; Fang, Yapeng; Zhao, Meng; Yao, Xiaolin; Hu, Bing; Han, Lingyu; Mleko, Stanisław; Tomczyńska-Mleko, Marta; Nagano, Takao; Nitta, Yoko; Zhang, Yin; Singh, Narpinder; Suk Meng, Aaron Goh; Pongsawatmanit, Rungnaphar; Gamonpilas, Chaiwut; Moritaka, Hatsue; Kohyama, Kaoru; Yoshimura, Miki; Hirashima, Madoka; Takemasa, Makoto; Tsutsui, Kazumi; Su, Lei
- Source
- In Food Hydrocolloids February 2024 147 Part A
- Subject
- Language
- ISSN
- 0268-005X