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Effect of surface charge density of bacterial cellulose nanofibrils on the properties of O/W Pickering emulsions co-stabilized with gelatin

Resource Type: Article
Authors: Wu, Yilan; Li, Yan; Li, Bin; Zhang, Yangyang; Wu, Yuehan; Liu, Shilin
Source: In Food Hydrocolloids January 2022
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ISSN: 0268-005X

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