Effect of surface charge density of bacterial cellulose nanofibrils on the properties of O/W Pickering emulsions co-stabilized with gelatin
- Resource Type
- Article
- Authors
- Wu, Yilan ; Li, Yan ; Li, Bin ; Zhang, Yangyang ; Wu, Yuehan ; Liu, Shilin
- Source
- In Food Hydrocolloids May 2023 138
- Subject
- Language
- ISSN
- 0268-005X
@@@@Highlights •BCNFs with different surface charge densities were prepared by TEMPO oxidation.•Emulsions were prepared with GLT/BCNF mixtures at pH 7.0 and 4.7.•The interfacial adsorption of GLT/BCNF was influenced by BCNF surface charge density.•Emulsion stability was improved by the enhancement of BCNF surface charge density.