Structure properties of Canna edulis RS3 (double enzyme hydrolysis) and RS4 (OS-starch and cross-linked starch): Influence on fermentation products and human gut microbiota
- Resource Type
- Article
- Source
- In
International Journal of Biological Macromolecules April 2024 265 Part 1 - Subject
- Language
- ISSN
- 0141-8130