In situ exopolysaccharides from Lactobacillus helveticus MB2-1 in Sayram ketteki yoghurt: Set yoghurts properties and interactions with sodium caseinate
- Resource Type
- Article
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- In
International Journal of Biological Macromolecules 1 September 2022 216:871-881 - Subject
- Language
- ISSN
- 0141-8130