The poly-γ-glutamic acid-producing bacterium Bacillus amyloliquefaciens W25 enhanced the salt tolerance of lettuce by regulating physio-biochemical processes and influencing the rhizosphere soil microbial community
- Resource Type
- Article
- Source
- In
Environmental and Experimental Botany April 2024 220 - Subject
- Language
- ISSN
- 0098-8472