How dietary advanced glycation end products could facilitate the occurrence of food allergy
- Resource Type
- Article
- Authors
- Paparo, Lorella; Coppola, Serena; Nocerino, Rita; Pisapia, Laura; Picariello, Gianluca; Cortese, Maddalena; Voto, Luana; Maglio, Mariantonia; Miele, Erasmo; Carucci, Laura; Oglio, Franca; Trinchese, Giovanna; Mollica, Maria Pina; Bruno, Cristina; De Vita, Simone; Tarallo, Antonietta; Damiano, Carla; Cerulo, Mariapina; Esposito, Ciro; Fogliano, Vincenzo; Parenti, Giancarlo; Troncone, Riccardo; Berni Canani, Roberto
- Source
- In The Journal of Allergy and Clinical Immunology March 2024 153(3):742-758
- Subject
- Language
- ISSN
- 0091-6749