Quali-quantitative analysis of the phenolic fraction of the flowers of Corylus avellana, source of the Italian PGI product “Nocciola di Giffoni”: Isolation of antioxidant diarylheptanoids
- Resource Type
- Article
- Source
- In
Phytochemistry October 2016 130:273-281 - Subject
- Language
- ISSN
- 0031-9422