Characteristic fingerprints and change of volatile organic compounds of dark teas during solid-state fermentation with Eurotium cristatum by using HS-GC-IMS, HS-SPME-GC-MS, E-nose and sensory evaluation
- Resource Type
- Article
- Source
- In
LWT 1 November 2022 169 - Subject
- Language
- ISSN
- 0023-6438