Biotransformation of citrus fruits phenolic profiles by mixed probiotics in vitro anaerobic fermentation
- Resource Type
- ACADEMIC JOURNAL
- Authors
- Tang, Rongxue a; Yu, Haifei a; Qi, Mingge a; Yuan, Xiaofeng a; Ruan, Zheng a, ∗; Hu, Chongyi b; Xiao, Min c; Xue, Yanwen a; Yao, Yanbin d; Liu, Qing e
- Source
- In LWT 15 April 2022 160
- Subject
- Language
- English
- ISSN
- 0023-6438
- E-ISSN
- DOI
- 10.1016/j.lwt.2022.113087
@@@@Highlights •Microbial-derived metabolites were increased in fermented citrus fruits.•The counts of Lactobacillus bulgaricus and Lactobacillus acidophilus were significantly increased.•Fermented citrus fruits had higher antioxidant activity due to more active small molecular phenolics.