Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Activity ,
- Resource Type
- Article
- Source
- In
The Journal of Nutrition January 2006 136(1):52-57 - Subject
- Language
- ISSN
- 0022-3166