Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk
- Resource Type
- Article
- Source
- In
Journal of Dairy Science October 2017 100(10):7771-7779 - Subject
Dairy Foods: Bioactivity and Human Health - Language
- ISSN
- 0022-0302