Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study
- Resource Type
- Article
- Authors
- Xia, Xue; Liu, Fangchao; Huang, Keyong; Chen, Shufeng; Li, Jianxin; Cao, Jie; Yang, Xueli; Liu, Xiaoqing; Shen, Chong; Yu, Ling; Zhao, Yingxin; Zhao, Liancheng; Li, Ying; Hu, Dongsheng; Huang, Jiangfeng; Lu, Xiangfeng; Gu, Dongfeng
- Source
- In The American Journal of Clinical Nutrition October 2023 118(4):773-781
- Subject
- Language
- ISSN
- 0002-9165