Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort
Resource Type
Article
Authors
Bakker, Marije F ; Peeters, Petra HM ; Klaasen, Veronique M ; Bueno-de-Mesquita, H Bas ; Jansen, Eugene HJM ; Ros, Martine M ; Travier, Noémie ; Olsen, Anja ; Tjønneland, Anne ; Overvad, Kim ; Rinaldi, Sabina ; Romieu, Isabelle ; Brennan, Paul ; Boutron-Ruault, Marie-Christine ; Perquier, Florence ; Cadeau, Claire ; Boeing, Heiner ; Aleksandrova, Krasimira ; Kaaks, Rudolf ; Kühn, Tilman ; Trichopoulou, Antonia ; Lagiou, Pagona ; Trichopoulos, Dimitrios ; Vineis, Paolo ; Krogh, Vittorio ; Panico, Salvatore ; Masala, Giovanna ; Tumino, Rosario ; Weiderpass, Elisabete ; Skeie, Guri ; Lund, Eiliv ; Quirós, J Ramón ; Ardanaz, Eva ; Navarro, Carmen ; Amiano, Pilar ; Sánchez, María-José ; Buckland, Genevieve ; Ericson, Ulrika ; Sonestedt, Emily ; Johansson, Matthias ; Sund, Malin ; Travis, Ruth C ; Key, Timothy J ; Khaw, Kay-Tee ; Wareham, Nick ; Riboli, Elio ; van Gils, Carla H
Source
In The American Journal of Clinical Nutrition February 2016 103(2):454-464
Subject
Language
ISSN
0002-9165