Contributors
- Resource Type
- Authors
- Anderson, Diane M.; Avgeris, Christine; Bartok, Cynthia; Brown, Britta; Callihan, Lindsey; Chapman-Novakofski, Karen; Contreras-France, Ashley; Corrigan, Mandy L.; Couch, Sarah; Cox, Jean T.; Dean, Sheila; DeBusk, Ruth; Dodd, Judith L.; Dorfman, Lisa; Drago, Lorena; Díaz Rios, L. Karina; Feucht, Sharon A.; Ghazala, Laith; Gómez, F. Enrique; Hahn, Michael; Hasse, Jeanette M.; Hultin, Ginger; Hummell, A. Christine; Ireton-Jones, Carol S.; Jones, Jessica; Juneja, Veena; Kaufer-Horwitz, Martha; Kay, Rachel E.; Klein, Bette; Kruse, Lauren; Kuz, Glenn; Lanier, Camille Lyn; Larson, Nicole; Leak, Tashara M.; Lilly, Maureen; Demarest Litchford, Mary; Loy, Michelle; Lysen, Lucinda K.; Mahan, L. Kathleen; Mancera-Chávez, Gabriela E.; Matarese, Laura E.; Mazon, Mari O.; McKean, Kelly N.; Moon, Maggie; Morrow, Kelly; Noland, Diana; Novak, Patricia; Nowak-Cooperman, Kim; Ogata, Beth; Papoutsakis, Constantina; Purdy, Mary H.; Raymond, Janice L.; Richards, Rickelle; Robinson, Dorene; Roth, Justine; Rudel, Rebecca; Russell, Mary; Schebendach, Janet E.; Shanaman, Elizabeth; Shkoda, Lisa I.; Stang, Jamie S.; Sullivan, Catherine S.; Madonna Swift, Kathie; Tappenden, Kelly A.; Troutner, Christina; Vanne, Solenne; VanReken, DeeAnna Wales; Wilkens, Katy G.; Yadrick, Martin M.; Harris, Cristen L.; Winkler, Marion F.
- Source
- In Krause and Mahan's Food & the Nutrition Care Process Edition: Fifteenth Edition. 2021:vi-viii
- Subject
- Language