Trans-Border Reformulation: US and Canadian Experiences with trans Fat.
- Resource Type
- Article
- Authors
- Hooker, Neal; Downs, Shauna
- Source
- International Food & Agribusiness Management Review; 2014 Special Issue, Vol. 17, p131-146, 16p
- Subject
- FOOD industry
FOOD industry personnel
TRANS fatty acids
DIET
NUTRITION
PUBLIC health
TECHNOLOGICAL innovations
MARKETING strategy
- Language
- ISSN
- 10967508
Copyright of International Food & Agribusiness Management Review is the property of Brill Academic Publishers and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)