Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 3/19/2014, Vol. 62 Issue 11, p2321-2326, 6p
- Subject
- Language
- ISSN
- 00218561