Assessing the Impact of Smoke Exposure in Grapes: Development and Validation of a HPLC-MS/MS Method for the Quantitative Analysis of Smoke-Derived Phenolic Glycosides in Grapes and Wine.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 1/9/2013, Vol. 61 Issue 1, p25-33, 9p
- Subject
- Language
- ISSN
- 00218561