Diet and Communication: What Can Communication Science Tell Us About Promoting Optimal Dietary Behavior? /
- Resource Type
- Symposium
- Authors
- Yaroch, Amy L., ed; Johnson-Taylor, Wendy L., ed; Krebs-Smith, Susan M., ed
- Source
- Journal of Nutrition Education & Behavior; March/April 2007 supp, Vol. 39, pS1-S71, 71p
- Subject
- National Cancer Institute (U.S.)
National Institutes of Health (U.S.)
Diet in disease
Health promotion
Health risk communication
Health behavior
Health attitudes
Nutrition -- Research
Communication in public health
- Language
- ISSN
- 14994046
A special supplement on the state of science concerning the delivery of nutrition information that promotes changes in dietary behavior.