Effect of Different Drying Methods on the Quality of Oudemansiella raphanipes.
- Resource Type
- Article
- Source
- Foods; Apr2024, Vol. 13 Issue 7, p1087, 21p
- Subject
DRYING FREEZE-drying POLYSACCHARIDES SCANNING electron microscopy GLUCURONIC acid CRYOPROTECTIVE agents INFRARED radiation - Language
- ISSN
- 23048158