非酿酒酵母与酿酒酵母混合发酵对薏米酒醪色泽及风味的影响. (Chinese)
- Resource Type
- Article
- Authors
- 肖付才; 李颖奎; 刘凯; 谷俊华; 王菁
- Source
- China Brewing; 2024, Vol. 43 Issue 3, p95-101, 7p
- Subject
- Language
- Chinese
- ISSN
- 02545071
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