Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba.
- Resource Type
- Article
- Source
- Plants (2223-7747); Mar2024, Vol. 13 Issue 6, p892, 15p
- Subject
OXIDANT status HIGH performance liquid chromatography VITAMIN C CULTIVARS PROANTHOCYANIDINS CAROTENOIDS EDIBLE greens - Language
- ISSN
- 22237747