赤藓糖醇的生物学功能及临床应用研究进展. (Chinese)
- Resource Type
- Article
- Authors
- 张译尹; 邢晓蕊; 王茹
- Source
- Food & Fermentation Industries; 2/15/2024, Vol. 50 Issue 3, p357-365, 9p
- Subject
- Language
- Chinese
- ISSN
- 0253990X
Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)