解冻方式对冷冻魔芋葡甘聚糖凝胶特性和结构的影响. (Chinese)
- Resource Type
- Article
- Authors
- 严竟; 王亚楠; 胡梅; 陈厚荣; 刘雄; 张甫生
- Source
- Food & Fermentation Industries; 2/25/2024, Vol. 50 Issue 4, p211-217, 7p
- Subject
- Language
- Chinese
- ISSN
- 0253990X
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