Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage.
- Resource Type
- Article
- Source
- Foods; Mar2024, Vol. 13 Issue 5, p786, 13p
- Subject
FISH fillets MICROBIAL communities PEARSON correlation (Statistics) MEAT quality COLD storage - Language
- ISSN
- 23048158