Innovative Methods of Encapsulation and Enrichment of Cereal-Based Pasta Products with Biofunctional Compounds.
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); Feb2024, Vol. 14 Issue 4, p1442, 23p
- Subject
NUTRITIONAL value LITERATURE reviews PASTA products FOOD prices WELL-being PHENOLS - Language
- ISSN
- 20763417