Interfacial Behavior and Long-Term Stability of the Emulsions Stabilized by Sugar Beet Pectin–Ca2+ Complexes with Different Cross-Linking Degrees.
- Resource Type
- Article
- Source
- Langmuir; 2/20/2024, Vol. 40 Issue 7, p3935-3948, 14p
- Subject
- Language
- ISSN
- 07437463