Quality of Life and the Role of Food and Eating as Described by Community-Dwelling Older Adults.
- Resource Type
- Article
- Authors
- Vaudin, Anna; Dean, Wesley; Sahyoun, Nadine
- Source
- Journal of Nutrition in Gerontology & Geriatrics; Jan-Mar2024, Vol. 43 Issue 1, p14-35, 22p
- Subject
- SOCIAL support
FOOD consumption
RESEARCH methodology
INTERVIEWING
CONCEPTUAL structures
QUALITY of life
INDEPENDENT living
FOOD
DESCRIPTIVE statistics
RESEARCH funding
DATA analysis
THEMATIC analysis
STATISTICAL sampling
OLD age
- Language
- ISSN
- 21551197
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