HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk's Flavor under Different Storage Temperatures and Times.
- Resource Type
- Article
- Source
- Foods; Jan2024, Vol. 13 Issue 2, p342, 16p
- Subject
YAK LEAST squares MILK quality FOOD aroma FLAVOR GAS chromatography/Mass spectrometry (GC-MS) LIPOPROTEIN lipase PRINCIPAL components analysis - Language
- ISSN
- 23048158